Ingredients
- 2 cans jalapeno-flavored bean dip ( we have made it with a can of jalepeno flavored refried beans and it was just as good)
- 3 avocados
- Lemon juice
- Salt and pepper to taste
- 1 cup sour cream
- ½ cup mayonnaise
- 1 package Shilling taco seasoning mix
- 3 or 4 finely diced plum tomatoes ( justin's aunt used grape tomatoes)
- 2 cups sliced black olives
- 1 or 2 bunches sliced green onions
- 2 pounds shredded cheese (suggestion: mix jack and Cheddar together)
- 1 bunch cilantro, chopped.
Directions
- Mix together sour cream, taco seasoning mix and mayonnaise. Set aside.
- Mash and mix avocados with lemon juice ( to taste- approximately juice of one lemon), salt and pepper.
- In a 13x9 glass casserole dish, layer as follows: bean dip, avocado mixture, sour cream mixture, tomatoes, onions, olives
- and grated cheese.
- Garnish with cilantro and serve with tortilla chips.
4 comments:
I think you re talking about my mom's 7-layer dip...and I love it too! It is always my go to recipe when I have to bring an appetizer somewhere! I am glad you like dit so much...I will have to tell my mom. That will make her feel good. :)
yes i am! i ate so much of it before Thanksgiving i didnt have much room for turkey!
This dip sounds familiar... ha ha! Isn't my mom's dip yummy? I am going to have to tell her how much you liked it... that will make her day. Oh, and next time you want a recipe of hers, just ask me! I will call her and get it for ya (even though it looks like you had no problem getting it for yourself this time).
this sounds DELICIOUS! thanks for sharing!
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